Full-Service Restaurants in New York
Revenue benchmarks for full-service restaurants businesses operating in New York.
#33 of 50 states-16.3% vs national avg
Average Revenue
$1.4M
per year
Businesses
18,237
in New York
Revenue / Employee
$112K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
90.3
firms per 100K in NY
Total Revenue
$25.0B
all firms in NY
Total Employees
222,749
in NY
How New York Compares
National Average$1.6M
New York$1.4M
Difference$267K (-16.3%)