Full-Service Restaurants in New Jersey
Revenue benchmarks for full-service restaurants businesses operating in New Jersey.
#44 of 50 states-23.8% vs national avg
Average Revenue
$1.2M
per year
Businesses
7,281
in New Jersey
Revenue / Employee
$94K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
78.4
firms per 100K in NJ
Total Revenue
$9.1B
all firms in NJ
Total Employees
96,974
in NJ
How New Jersey Compares
National Average$1.6M
New Jersey$1.2M
Difference$390K (-23.8%)