Full-Service Restaurants in Nevada
Revenue benchmarks for full-service restaurants businesses operating in Nevada.
#1 of 50 states+44.7% vs national avg
Average Revenue
$2.4M
per year
Businesses
1,943
in Nevada
Revenue / Employee
$94K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
62.6
firms per 100K in NV
Total Revenue
$4.6B
all firms in NV
Total Employees
49,087
in NV
How Nevada Compares
National Average$1.6M
Nevada$2.4M
Difference+$732K (+44.7%)