Full-Service Restaurants in Connecticut
Revenue benchmarks for full-service restaurants businesses operating in Connecticut.
#39 of 50 states-20.9% vs national avg
Average Revenue
$1.3M
per year
Businesses
3,269
in Connecticut
Revenue / Employee
$94K
per year
Labor Cost
33.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
90.7
firms per 100K in CT
Total Revenue
$4.2B
all firms in CT
Total Employees
45,234
in CT
How Connecticut Compares
National Average$1.6M
Connecticut$1.3M
Difference$343K (-20.9%)