Fruit and Vegetable Markets in Vermont
Revenue benchmarks for fruit and vegetable markets businesses operating in Vermont.
#32 of 50 states-52.5% vs national avg
Average Revenue
$751K
per year
Businesses
8
in Vermont
Revenue / Employee
$429K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
1.2
firms per 100K in VT
Total Revenue
$6.0M
all firms in VT
Total Employees
14
in VT
How Vermont Compares
National Average$1.6M
Vermont$751K
Difference$830K (-52.5%)