Fruit and Vegetable Markets in Utah
Revenue benchmarks for fruit and vegetable markets businesses operating in Utah.
#46 of 50 states-83.6% vs national avg
Average Revenue
$259K
per year
Businesses
13
in Utah
Revenue / Employee
$337K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
0.4
firms per 100K in UT
Total Revenue
$3.4M
all firms in UT
Total Employees
10
in UT
How Utah Compares
National Average$1.6M
Utah$259K
Difference$1.3M (-83.6%)