Fruit and Vegetable Markets in New York
Revenue benchmarks for fruit and vegetable markets businesses operating in New York.
#17 of 50 states-23.8% vs national avg
Average Revenue
$1.2M
per year
Businesses
486
in New York
Revenue / Employee
$203K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
2.4
firms per 100K in NY
Total Revenue
$585.4M
all firms in NY
Total Employees
2,889
in NY
How New York Compares
National Average$1.6M
New York$1.2M
Difference$377K (-23.8%)