Fruit and Vegetable Markets in New Jersey
Revenue benchmarks for fruit and vegetable markets businesses operating in New Jersey.
#4 of 50 states+65.5% vs national avg
Average Revenue
$2.6M
per year
Businesses
190
in New Jersey
Revenue / Employee
$241K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
2.0
firms per 100K in NJ
Total Revenue
$497.3M
all firms in NJ
Total Employees
2,066
in NJ
How New Jersey Compares
National Average$1.6M
New Jersey$2.6M
Difference+$1.0M (+65.5%)