Fruit and Vegetable Markets in Hawaii
Revenue benchmarks for fruit and vegetable markets businesses operating in Hawaii.
#19 of 50 states-24.6% vs national avg
Average Revenue
$1.2M
per year
Businesses
16
in Hawaii
Revenue / Employee
$241K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
1.1
firms per 100K in HI
Total Revenue
$19.1M
all firms in HI
Total Employees
79
in HI
How Hawaii Compares
National Average$1.6M
Hawaii$1.2M
Difference$389K (-24.6%)