Fruit and Vegetable Markets in Connecticut
Revenue benchmarks for fruit and vegetable markets businesses operating in Connecticut.
#16 of 50 states-23.7% vs national avg
Average Revenue
$1.2M
per year
Businesses
33
in Connecticut
Revenue / Employee
$194K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
0.9
firms per 100K in CT
Total Revenue
$39.8M
all firms in CT
Total Employees
205
in CT
How Connecticut Compares
National Average$1.6M
Connecticut$1.2M
Difference$375K (-23.7%)