Fruit and Vegetable Markets in California
Revenue benchmarks for fruit and vegetable markets businesses operating in California.
#10 of 50 states+10.9% vs national avg
Average Revenue
$1.8M
per year
Businesses
290
in California
Revenue / Employee
$231K
per year
Labor Cost
14.0%
of revenue
Profit Margin
4.0%
industry average
Market Saturation
0.7
firms per 100K in CA
Total Revenue
$508.5M
all firms in CA
Total Employees
2,201
in CA
How California Compares
National Average$1.6M
California$1.8M
Difference+$172K (+10.9%)