Food Service Contractors in Wyoming
Revenue benchmarks for food service contractors businesses operating in Wyoming.
#49 of 50 states-75.3% vs national avg
Average Revenue
$3.1M
per year
Businesses
8
in Wyoming
Revenue / Employee
$71K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in WY
Total Revenue
$24.4M
all firms in WY
Total Employees
343
in WY
How Wyoming Compares
National Average$12.4M
Wyoming$3.1M
Difference$9.3M (-75.3%)