Food Service Contractors in Wisconsin
Revenue benchmarks for food service contractors businesses operating in Wisconsin.
#17 of 50 states-15.9% vs national avg
Average Revenue
$10.4M
per year
Businesses
59
in Wisconsin
Revenue / Employee
$72K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.0
firms per 100K in WI
Total Revenue
$613.9M
all firms in WI
Total Employees
8,545
in WI
How Wisconsin Compares
National Average$12.4M
Wisconsin$10.4M
Difference$2.0M (-15.9%)