Food Service Contractors in West Virginia
Revenue benchmarks for food service contractors businesses operating in West Virginia.
#47 of 50 states-68.1% vs national avg
Average Revenue
$3.9M
per year
Businesses
21
in West Virginia
Revenue / Employee
$66K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in WV
Total Revenue
$82.9M
all firms in WV
Total Employees
1,255
in WV
How West Virginia Compares
National Average$12.4M
West Virginia$3.9M
Difference$8.4M (-68.1%)