Food Service Contractors in Washington
Revenue benchmarks for food service contractors businesses operating in Washington.
#27 of 50 states-33.2% vs national avg
Average Revenue
$8.3M
per year
Businesses
115
in Washington
Revenue / Employee
$105K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.5
firms per 100K in WA
Total Revenue
$950.5M
all firms in WA
Total Employees
9,068
in WA
How Washington Compares
National Average$12.4M
Washington$8.3M
Difference$4.1M (-33.2%)