Food Service Contractors in Virginia
Revenue benchmarks for food service contractors businesses operating in Virginia.
#18 of 50 states-17.8% vs national avg
Average Revenue
$10.2M
per year
Businesses
122
in Virginia
Revenue / Employee
$86K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in VA
Total Revenue
$1.2B
all firms in VA
Total Employees
14,470
in VA
How Virginia Compares
National Average$12.4M
Virginia$10.2M
Difference$2.2M (-17.8%)