Food Service Contractors in Vermont
Revenue benchmarks for food service contractors businesses operating in Vermont.
#42 of 50 states-58.2% vs national avg
Average Revenue
$5.2M
per year
Businesses
20
in Vermont
Revenue / Employee
$59K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
3.1
firms per 100K in VT
Total Revenue
$103.3M
all firms in VT
Total Employees
1,752
in VT
How Vermont Compares
National Average$12.4M
Vermont$5.2M
Difference$7.2M (-58.2%)