Food Service Contractors in Utah
Revenue benchmarks for food service contractors businesses operating in Utah.
#45 of 50 states-61.7% vs national avg
Average Revenue
$4.7M
per year
Businesses
41
in Utah
Revenue / Employee
$88K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.3
firms per 100K in UT
Total Revenue
$194.5M
all firms in UT
Total Employees
2,203
in UT
How Utah Compares
National Average$12.4M
Utah$4.7M
Difference$7.6M (-61.7%)