Food Service Contractors in Texas
Revenue benchmarks for food service contractors businesses operating in Texas.
#9 of 50 states-6.3% vs national avg
Average Revenue
$11.6M
per year
Businesses
305
in Texas
Revenue / Employee
$82K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.0
firms per 100K in TX
Total Revenue
$3.5B
all firms in TX
Total Employees
42,977
in TX
How Texas Compares
National Average$12.4M
Texas$11.6M
Difference$781K (-6.3%)