Food Service Contractors in Tennessee
Revenue benchmarks for food service contractors businesses operating in Tennessee.
#6 of 50 states+1.5% vs national avg
Average Revenue
$12.6M
per year
Businesses
61
in Tennessee
Revenue / Employee
$80K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
0.9
firms per 100K in TN
Total Revenue
$765.9M
all firms in TN
Total Employees
9,632
in TN
How Tennessee Compares
National Average$12.4M
Tennessee$12.6M
Difference+$187K (+1.5%)