Food Service Contractors in South Carolina
Revenue benchmarks for food service contractors businesses operating in South Carolina.
#24 of 50 states-26.0% vs national avg
Average Revenue
$9.1M
per year
Businesses
72
in South Carolina
Revenue / Employee
$79K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in SC
Total Revenue
$658.6M
all firms in SC
Total Employees
8,366
in SC
How South Carolina Compares
National Average$12.4M
South Carolina$9.1M
Difference$3.2M (-26.0%)