Food Service Contractors in Rhode Island
Revenue benchmarks for food service contractors businesses operating in Rhode Island.
#19 of 50 states-18.6% vs national avg
Average Revenue
$10.1M
per year
Businesses
20
in Rhode Island
Revenue / Employee
$80K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.8
firms per 100K in RI
Total Revenue
$201.4M
all firms in RI
Total Employees
2,514
in RI
How Rhode Island Compares
National Average$12.4M
Rhode Island$10.1M
Difference$2.3M (-18.6%)