Food Service Contractors in Pennsylvania
Revenue benchmarks for food service contractors businesses operating in Pennsylvania.
#2 of 50 states+33.9% vs national avg
Average Revenue
$16.6M
per year
Businesses
150
in Pennsylvania
Revenue / Employee
$85K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in PA
Total Revenue
$2.5B
all firms in PA
Total Employees
29,375
in PA
How Pennsylvania Compares
National Average$12.4M
Pennsylvania$16.6M
Difference+$4.2M (+33.9%)