Food Service Contractors in Oregon
Revenue benchmarks for food service contractors businesses operating in Oregon.
#32 of 50 states-49.2% vs national avg
Average Revenue
$6.3M
per year
Businesses
52
in Oregon
Revenue / Employee
$70K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in OR
Total Revenue
$326.8M
all firms in OR
Total Employees
4,635
in OR
How Oregon Compares
National Average$12.4M
Oregon$6.3M
Difference$6.1M (-49.2%)