Food Service Contractors in Ohio
Revenue benchmarks for food service contractors businesses operating in Ohio.
#12 of 50 states-10.0% vs national avg
Average Revenue
$11.1M
per year
Businesses
98
in Ohio
Revenue / Employee
$78K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
0.8
firms per 100K in OH
Total Revenue
$1.1B
all firms in OH
Total Employees
14,038
in OH
How Ohio Compares
National Average$12.4M
Ohio$11.1M
Difference$1.2M (-10.0%)