Food Service Contractors in North Carolina
Revenue benchmarks for food service contractors businesses operating in North Carolina.
#3 of 50 states+14.8% vs national avg
Average Revenue
$14.2M
per year
Businesses
94
in North Carolina
Revenue / Employee
$84K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
0.9
firms per 100K in NC
Total Revenue
$1.3B
all firms in NC
Total Employees
15,937
in NC
How North Carolina Compares
National Average$12.4M
North Carolina$14.2M
Difference+$1.8M (+14.8%)