Food Service Contractors in New York
Revenue benchmarks for food service contractors businesses operating in New York.
#7 of 50 states+1.5% vs national avg
Average Revenue
$12.6M
per year
Businesses
272
in New York
Revenue / Employee
$84K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.3
firms per 100K in NY
Total Revenue
$3.4B
all firms in NY
Total Employees
40,558
in NY
How New York Compares
National Average$12.4M
New York$12.6M
Difference+$183K (+1.5%)