Food Service Contractors in New Mexico
Revenue benchmarks for food service contractors businesses operating in New Mexico.
#43 of 50 states-59.3% vs national avg
Average Revenue
$5.0M
per year
Businesses
25
in New Mexico
Revenue / Employee
$63K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in NM
Total Revenue
$125.8M
all firms in NM
Total Employees
1,989
in NM
How New Mexico Compares
National Average$12.4M
New Mexico$5.0M
Difference$7.3M (-59.3%)