Food Service Contractors in New Jersey
Revenue benchmarks for food service contractors businesses operating in New Jersey.
#25 of 50 states-28.0% vs national avg
Average Revenue
$8.9M
per year
Businesses
180
in New Jersey
Revenue / Employee
$86K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.9
firms per 100K in NJ
Total Revenue
$1.6B
all firms in NJ
Total Employees
18,614
in NJ
How New Jersey Compares
National Average$12.4M
New Jersey$8.9M
Difference$3.5M (-28.0%)