Food Service Contractors in New Hampshire
Revenue benchmarks for food service contractors businesses operating in New Hampshire.
#35 of 50 states-51.0% vs national avg
Average Revenue
$6.1M
per year
Businesses
26
in New Hampshire
Revenue / Employee
$85K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.9
firms per 100K in NH
Total Revenue
$157.6M
all firms in NH
Total Employees
1,860
in NH
How New Hampshire Compares
National Average$12.4M
New Hampshire$6.1M
Difference$6.3M (-51.0%)