Food Service Contractors in Nevada
Revenue benchmarks for food service contractors businesses operating in Nevada.
#23 of 50 states-25.2% vs national avg
Average Revenue
$9.3M
per year
Businesses
42
in Nevada
Revenue / Employee
$70K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in NV
Total Revenue
$388.7M
all firms in NV
Total Employees
5,563
in NV
How Nevada Compares
National Average$12.4M
Nevada$9.3M
Difference$3.1M (-25.2%)