Food Service Contractors in Nebraska
Revenue benchmarks for food service contractors businesses operating in Nebraska.
#41 of 50 states-57.5% vs national avg
Average Revenue
$5.3M
per year
Businesses
33
in Nebraska
Revenue / Employee
$59K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.7
firms per 100K in NE
Total Revenue
$173.4M
all firms in NE
Total Employees
2,932
in NE
How Nebraska Compares
National Average$12.4M
Nebraska$5.3M
Difference$7.1M (-57.5%)