Food Service Contractors in Montana
Revenue benchmarks for food service contractors businesses operating in Montana.
#48 of 50 states-74.3% vs national avg
Average Revenue
$3.2M
per year
Businesses
17
in Montana
Revenue / Employee
$96K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.6
firms per 100K in MT
Total Revenue
$54.0M
all firms in MT
Total Employees
562
in MT
How Montana Compares
National Average$12.4M
Montana$3.2M
Difference$9.2M (-74.3%)