Food Service Contractors in Missouri
Revenue benchmarks for food service contractors businesses operating in Missouri.
#5 of 50 states+4.5% vs national avg
Average Revenue
$12.9M
per year
Businesses
66
in Missouri
Revenue / Employee
$66K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.1
firms per 100K in MO
Total Revenue
$853.1M
all firms in MO
Total Employees
13,006
in MO
How Missouri Compares
National Average$12.4M
Missouri$12.9M
Difference+$558K (+4.5%)