Food Service Contractors in Mississippi
Revenue benchmarks for food service contractors businesses operating in Mississippi.
#13 of 50 states-10.5% vs national avg
Average Revenue
$11.1M
per year
Businesses
31
in Mississippi
Revenue / Employee
$70K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.0
firms per 100K in MS
Total Revenue
$343.3M
all firms in MS
Total Employees
4,886
in MS
How Mississippi Compares
National Average$12.4M
Mississippi$11.1M
Difference$1.3M (-10.5%)