Food Service Contractors in Minnesota
Revenue benchmarks for food service contractors businesses operating in Minnesota.
#29 of 50 states-36.5% vs national avg
Average Revenue
$7.9M
per year
Businesses
106
in Minnesota
Revenue / Employee
$70K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.9
firms per 100K in MN
Total Revenue
$832.2M
all firms in MN
Total Employees
11,953
in MN
How Minnesota Compares
National Average$12.4M
Minnesota$7.9M
Difference$4.5M (-36.5%)