Food Service Contractors in Michigan
Revenue benchmarks for food service contractors businesses operating in Michigan.
#26 of 50 states-28.7% vs national avg
Average Revenue
$8.8M
per year
Businesses
136
in Michigan
Revenue / Employee
$78K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.3
firms per 100K in MI
Total Revenue
$1.2B
all firms in MI
Total Employees
15,367
in MI
How Michigan Compares
National Average$12.4M
Michigan$8.8M
Difference$3.6M (-28.7%)