Food Service Contractors in Massachusetts
Revenue benchmarks for food service contractors businesses operating in Massachusetts.
#1 of 50 states+36.0% vs national avg
Average Revenue
$16.8M
per year
Businesses
81
in Massachusetts
Revenue / Employee
$94K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in MA
Total Revenue
$1.4B
all firms in MA
Total Employees
14,435
in MA
How Massachusetts Compares
National Average$12.4M
Massachusetts$16.8M
Difference+$4.5M (+36.0%)