Food Service Contractors in Maryland

Revenue benchmarks for food service contractors businesses operating in Maryland.

#37 of 50 states-51.7% vs national avg

Average Revenue

$6.0M

per year

Businesses

111

in Maryland

Revenue / Employee

$84K

per year

Labor Cost

32.0%

of revenue

Profit Margin

5.0%

industry average

Market Saturation

1.8

firms per 100K in MD

Total Revenue

$662.7M

all firms in MD

Total Employees

7,884

in MD

How Maryland Compares

National Average$12.4M

Maryland$6.0M

Difference$6.4M (-51.7%)