Food Service Contractors in Maryland
Revenue benchmarks for food service contractors businesses operating in Maryland.
#37 of 50 states-51.7% vs national avg
Average Revenue
$6.0M
per year
Businesses
111
in Maryland
Revenue / Employee
$84K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.8
firms per 100K in MD
Total Revenue
$662.7M
all firms in MD
Total Employees
7,884
in MD
How Maryland Compares
National Average$12.4M
Maryland$6.0M
Difference$6.4M (-51.7%)