Food Service Contractors in Maine
Revenue benchmarks for food service contractors businesses operating in Maine.
#40 of 50 states-56.4% vs national avg
Average Revenue
$5.4M
per year
Businesses
18
in Maine
Revenue / Employee
$86K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.3
firms per 100K in ME
Total Revenue
$97.0M
all firms in ME
Total Employees
1,122
in ME
How Maine Compares
National Average$12.4M
Maine$5.4M
Difference$7.0M (-56.4%)