Food Service Contractors in Louisiana
Revenue benchmarks for food service contractors businesses operating in Louisiana.
#10 of 50 states-8.6% vs national avg
Average Revenue
$11.3M
per year
Businesses
66
in Louisiana
Revenue / Employee
$93K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in LA
Total Revenue
$745.9M
all firms in LA
Total Employees
8,063
in LA
How Louisiana Compares
National Average$12.4M
Louisiana$11.3M
Difference$1.1M (-8.6%)