Food Service Contractors in Kentucky
Revenue benchmarks for food service contractors businesses operating in Kentucky.
#20 of 50 states-23.2% vs national avg
Average Revenue
$9.5M
per year
Businesses
55
in Kentucky
Revenue / Employee
$80K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in KY
Total Revenue
$522.7M
all firms in KY
Total Employees
6,514
in KY
How Kentucky Compares
National Average$12.4M
Kentucky$9.5M
Difference$2.9M (-23.2%)