Food Service Contractors in Kansas
Revenue benchmarks for food service contractors businesses operating in Kansas.
#28 of 50 states-34.4% vs national avg
Average Revenue
$8.1M
per year
Businesses
41
in Kansas
Revenue / Employee
$73K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in KS
Total Revenue
$332.9M
all firms in KS
Total Employees
4,552
in KS
How Kansas Compares
National Average$12.4M
Kansas$8.1M
Difference$4.3M (-34.4%)