Food Service Contractors in Indiana
Revenue benchmarks for food service contractors businesses operating in Indiana.
#14 of 50 states-12.0% vs national avg
Average Revenue
$10.9M
per year
Businesses
60
in Indiana
Revenue / Employee
$73K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
0.9
firms per 100K in IN
Total Revenue
$653.4M
all firms in IN
Total Employees
8,972
in IN
How Indiana Compares
National Average$12.4M
Indiana$10.9M
Difference$1.5M (-12.0%)