Food Service Contractors in Illinois
Revenue benchmarks for food service contractors businesses operating in Illinois.
#4 of 50 states+6.7% vs national avg
Average Revenue
$13.2M
per year
Businesses
172
in Illinois
Revenue / Employee
$81K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.3
firms per 100K in IL
Total Revenue
$2.3B
all firms in IL
Total Employees
27,884
in IL
How Illinois Compares
National Average$12.4M
Illinois$13.2M
Difference+$832K (+6.7%)