Food Service Contractors in Idaho
Revenue benchmarks for food service contractors businesses operating in Idaho.
#46 of 50 states-66.8% vs national avg
Average Revenue
$4.1M
per year
Businesses
25
in Idaho
Revenue / Employee
$68K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.4
firms per 100K in ID
Total Revenue
$102.7M
all firms in ID
Total Employees
1,508
in ID
How Idaho Compares
National Average$12.4M
Idaho$4.1M
Difference$8.3M (-66.8%)