Food Service Contractors in Hawaii
Revenue benchmarks for food service contractors businesses operating in Hawaii.
#36 of 50 states-51.1% vs national avg
Average Revenue
$6.1M
per year
Businesses
32
in Hawaii
Revenue / Employee
$111K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
2.2
firms per 100K in HI
Total Revenue
$193.7M
all firms in HI
Total Employees
1,743
in HI
How Hawaii Compares
National Average$12.4M
Hawaii$6.1M
Difference$6.3M (-51.1%)