Food Service Contractors in Georgia
Revenue benchmarks for food service contractors businesses operating in Georgia.
#8 of 50 states-0.6% vs national avg
Average Revenue
$12.3M
per year
Businesses
123
in Georgia
Revenue / Employee
$95K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.1
firms per 100K in GA
Total Revenue
$1.5B
all firms in GA
Total Employees
15,831
in GA
How Georgia Compares
National Average$12.4M
Georgia$12.3M
Difference$79K (-0.6%)