Food Service Contractors in Florida
Revenue benchmarks for food service contractors businesses operating in Florida.
#30 of 50 states-39.8% vs national avg
Average Revenue
$7.5M
per year
Businesses
320
in Florida
Revenue / Employee
$81K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.5
firms per 100K in FL
Total Revenue
$2.4B
all firms in FL
Total Employees
29,333
in FL
How Florida Compares
National Average$12.4M
Florida$7.5M
Difference$4.9M (-39.8%)