Food Service Contractors in Connecticut
Revenue benchmarks for food service contractors businesses operating in Connecticut.
#11 of 50 states-9.3% vs national avg
Average Revenue
$11.2M
per year
Businesses
65
in Connecticut
Revenue / Employee
$91K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.8
firms per 100K in CT
Total Revenue
$729.3M
all firms in CT
Total Employees
7,974
in CT
How Connecticut Compares
National Average$12.4M
Connecticut$11.2M
Difference$1.1M (-9.3%)